What's
New
Butter Hon Shimeji Mushrooms Recipe Stir-fry Royale Chives & Beansprouts Recipe Stir-fry Pork & Veggies in XO Sauce Recipe Stir-fry Royale Chives & Hon Shimeji Mushrooms Recipe Claypot Yee Mee with Pork Recipe Stir-fry Royale Chives (Qing Long Cai) Recipe

Stir-fry Pork & Veggies in XO Sauce

Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. I was surprised that a leftover stir-fry with random ingredients can be so tasty. Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :)

See Also:

Stir-fry Pork & Veggies in XO Sauce Recipe
The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in.

XO Sauce Condiment Saucer
There is also a side condiment saucer of XO sauce to go with the rice.

STEP-BY-STEP PHOTOS

These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan.

Stir-fry Pork & Veggies in XO Sauce Recipe (Step 1)
Step 1. Stir fry garlic and ginger until fragrant, then add marinated minced & sliced pork.

Stir-fry Pork & Veggies in XO Sauce Recipe (Step 2)
Step 2. Stir fry until pork is 70% cooked (almost fully opaque).

Stir-fry Pork & Veggies in XO Sauce Recipe (Step 3)
Step 3. Add the “harder” vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part).

Stir-fry Pork & Veggies in XO Sauce Recipe (Step 4)
Step 4. Add cut red chilli, XO sauce (pictured above), seasonings & Chinese wine (not shown).

Stir-fry Pork & Veggies in XO Sauce Recipe (Step 5)
Step 5. Stir-fry until everything is cooked & well mixed.

Stir-fry Pork & Veggies in XO Sauce Recipe (Step 6)
Step 6. Finally add the spinach and spring onion (green part).

Stir-fry Pork & Veggies in XO Sauce Recipe
When the spinach stems are cooked, the dish is ready. I served this straight from the pan!

2 comments on “Stir-fry Pork & Veggies in XO Sauce”

  1. I love xo sauce! The stirfry looks so appetizing and moreish.

  2. Must be super flavorful because it has got a variety of “leftover” flavors :D

Leave a Reply

Your email address will not be published. Required fields are marked *