Stir-fry Pork & Veggies in XO Sauce
Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. I was surprised that a leftover stir-fry with random ingredients can be so tasty. Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :)
The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in.
These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan.
When the spinach stems are cooked, the dish is ready. I served this straight from the pan!