French Toast BLT
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This is my easy BLT (Bacon-Lettuce-Tomato) sandwiches served on French toast (pan-fried bread dipped in egg mixture) instead of plain bread for a more savoury touch. I made them mini on a whim, as I feel like having them in bite-sized portions that day. This is a fun and easy brunch I enjoy making once in a while on a relaxing weekend.
French Toast BLT Recipe
If making mini sandwiches, cut French Toast to quarters and slice cooked bacon & chicken cocktail to smaller pieces.
- 4 slices French Toast
- 4 slices streaky bacon
- 4 chicken cocktail/sausages
- lettuce leaves
- 1 tomato sliced thinly
- cooking oil
- Make four french toast slices by using this French Toast recipe.
- Pan fry bacon on a heated, unoiled pan. Set aside. Fry the chicken cocktail using the leftover bacon oil in the pan (add more cooking oil if needed).
- Lay the cooked ingredients on small dishes for a DIY BLT sandwich breakfast.