French Toast BLT

This is my easy BLT (Bacon-Lettuce-Tomato) sandwiches served on French toast (pan-fried bread dipped in egg mixture) instead of plain bread for a more savoury touch. I made them mini on a whim, as I feel like having them in bite-sized portions that day. This is a fun and easy brunch I enjoy making once in a while on a relaxing weekend.

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French Toast BLT Recipe

If making mini sandwiches, cut French Toast to quarters and slice cooked bacon & chicken cocktail to smaller pieces.

Serves: 2

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients:

• 4 slices French Toast
• 4 slices streaky bacon
• 4 chicken cocktail/sausages
• lettuce leaves
• 1 tomato sliced thinly
• cooking oil

Directions:

1. Make four french toast slices by using this French Toast recipe.
2. Pan fry bacon on a heated, unoiled pan. Set aside. Fry the chicken cocktail using the leftover bacon oil in the pan (add more cooking oil if needed).
3. Lay the cooked ingredients on small dishes for a DIY BLT sandwich breakfast.

Ingredients Used: bacon • bread • egg • lettuce • tomato