Sheet Pan Sausage & Veggies
This is a super fast and simple sheet pan sausage & veggies (zucchini and carrots). Everything cooks in one pan in 20 minutes. Cooking and cleaning up is a breeze. I have been doing mostly one-pan cooking for the past few weeks due to a busy schedule, it ensures that I still have time to cook and eat well.
This is the sheet pan before roasting in the oven. I coated everything with olive oil. The vegetables are seasoned with dried Italian seasoning and some garlic salt. I used a mix of yellow and green zucchini for varied colours and better visuals.
This is the smoked sausage with cheese (Beddar Cheddar) I used in this recipe. It has cheddar cheese inside, and I buy it whenever it goes on sale (S$8.80) at NTUC. You can use any favourite type of sausage. It is very salty, so unlike the vegetables, there is no need to season it further.
Roasting is done when there are browning patches on the sausage and the vegetables are slightly wrinkled.
I use them as toppings for my grain bowl with salad greens, pom seeds and quinoa. You can also eat it on its own as a light meal, or serve as a side dish.