Scallops Grain Bowl
This healthy one-dish scallops grain bowl is made from my one-pan scallops and cherry tomatoes, salad greens, a complex carb (quinoa) and goma-ponzu dressing. I have been making simple grain bowls like this for weekday dinners which are huge time-savers. They also make a balanced and wholesome meal. When I am eating light at night, I skip the quinoa to enjoy this as a low-carb salad.
This is Japanese goma-ponzu salad dressing. It takes less than 5 minutes to make. I made this by chance by experimentally combining goma and ponzu sauces, which are two of my favourite Japanese sauces. If you like a creamy, nutty and tangy salad dressing, this is for you.
This is the main plate of roasted scallops and cherry tomatoes (get the one-pan scallops recipe here). We top up our scallops grain bowl from here as we eat.
I am drooling over those meaty scallops!
I will be famished, so let me have two bowls of that!
P.S. You really eat quite little :O
I top up from the main platter as I eat for this bowl :)