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Scallops Grain Bowl
Scallops Grain Bowl
You can add add more ingredients (such as an egg or sliced avocado) to make this basic bowl even more sumptuous.
Ingredients:
- one-pan scallops and cherry tomatoes (get the recipe here)
- 200 grams salad greens (such as romaine lettuce, baby spinach etc) washed and spinned dry
- 2 servings (about 150 grams) cooked quinoa (get the recipe here)
- 1 tbsp sesame oil
- 1 tbsp low-sodium soy sauce
(A) Japanese Goma-Ponzu Dressing
This measurement is for one person and multiplies well for multiple servings.
- 1 tbsp Japanese goma (roasted sesame) sauce
- 3/4 tbsp Japanese ponzu (citrus soy sauce)
- 1 tsp low-sodium soy sauce
- 1 tbsp extra-virgin olive oil
Directions:
- Make one-pan scallops and vegetables. Follow this recipe to make one-pan grilled scallops and cherry tomatoes.
- Season the quinoa (optional). Season cooked quinoa with sesame oil and soy sauce, if desired (skip this step if prefer plain, or if you used stock to cook the quinoa).
- Make the goma-ponzu dressing. For each individual serving of salad dressing, combine (A) in a small dressing bowl. Whisk (either by hand or using a latte whisk) until smooth and creamy.
- Assemble the salad grain bowl. Add salad leaves to serving bowl(s). Top each bowl with scallops, roasted cherry tomatoes, cooked quinoa and salad dressing at the side.
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I am drooling over those meaty scallops!
I will be famished, so let me have two bowls of that!
P.S. You really eat quite little :O
I top up from the main platter as I eat for this bowl :)