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Mushroom Spaghetti
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This is a meatless and deliciously light-tasting mushroom spaghetti recipe. My family named this dish as “spectacular spaghetti” – proving that sometimes the simplest recipe can be the most delicious. Since the base ingredients are only garlic and olive oil, this is something similar to a mushroom aglio olio. I love to cook easy one-dish meals like this on weekdays when I don’t have too much time to prepare dinner.
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Besides the fresh mushrooms, most of the other ingredients are what I usually have in the fridge or pantry, so this is also a good dish to make whenever I am low on fresh foods supply. In this recipe, I used fresh button mushrooms but feel free to use your favourite mushrooms or even a variety mushroom pack to make things more interesting. If you love mushrooms pasta, check out another family favourite – marmite pasta with mushrooms.
<3 spaghetti!
Just attempted this today n my family loved it! Ty vim u r quite fabulous but I am sure u have been told a zillion times already! Ps I used Chinese parsley coz I like its taste better instead of English pars.
thanks, happy to hear that, and the Chinese parsley is a nice touch.
In the above Mushroom Spaghetti Receipe, the amount of mushrooms to be utilised has been omitted. Please amend
apologies, I have amended the recipe, thanks.
sautee mushroom with pasta, my all time favourite
Hi…. May i know what do you use the pasta water for?
Thanks
Hi, it’s used at the last step, to bind all the ingredients together, especially if the pasta is too dry.
Thanks for sharing the method of cooking pasta till al dente. Before this, I never knew when it was cooked through and usually ended up overcooking it. I also used to add oil to the water too – as seen in Nigella’s programme. Yours worked better. Thanks! I have tried this recipe twice – it’s absolutely delicious! Yummz!
Wow, Thats cool, thanks for sharing <3
Is very healthy without butter i like this.
Hi this is a lovely tasty and healthy dish. If I add prawns instead of mushrooms for a change would the other ingredients still complement that.
this is a definate keeper! thankyou for such an easy and yummy recipe!