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Chicken Soba Noodles
Chicken Soba Noodles Recipe
For a spicy version, add 1 or more tbsp sriracha sauce to the sauce ingredients at B.
Ingredients:
- 100 grams dried soba noodles
- 8 snow peas pull & discard the “strings”
- 100 grams boneless chicken fillet (thigh/breast) cut to bite-sized pieces
- 1 tbsp cooking oil
- 2 cloves garlic minced
- 3 shallots finely chopped
- 3 shiitake mushrooms sliced thinly
- 1/4 bell peppers diced
- 1 tsp sea salt to taste
(A) Marinade for Chicken
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 tsp light soy sauce to taste
- 3 dashes white pepper powder
(B) Sauce (Stir to combine)
- 3/4 tbsp light soy sauce
- 1/2 tbsp Chinese wine
- 2 tsp vinegar
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 3 dashes white pepper powder
- 1 tbsp chicken stock or soba cooking water
Garnish
- 1 tbsp chopped coriander &/or spring onions
- 1 tsp toasted sesame seeds
Directions:
- Cook soba & snow peas in boiling water with 1 tsp salt added for 3 minutes. Rinse under cold water, drain & set aside.
- Cook mushrooms & chicken. Marinade chicken in (A) for at least 30 minutes. Heat oil in wok. Saute the garlic & shallots until shallots start to turn translucent. Add shiitake mushrooms, & when they start to wilt, add marinaded chicken. Stir fry everything until chicken is no longer pink, then add sauce (B). Simmer for 1-2 minutes or until the sauce thickens. Turn off the heat.
- Toss and serve noodles. Add bell peppers, snow peas and soba noodle to the chicken in the pan, tossing or stirring until evenly coated. If too dry, add 1 or more tbsp chicken stock (or soba cooking water). Transfer to serving dish, garnish with sesame seeds and coriander/scallions.
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Delightful! I would love some too.
Fry some veggies, add some noodles – good right? That’s what I always do! Haha.
Thank you for your recipe I will try it for my family
Love soba noodles but you can not refrigerate them for a day. They start breaking.
I refrigerate and reheat them the next day for packed lunch all the time, no breakage.
I meant the Gluten free soba noodles can not be kept for long.
Hi, may I know what brand for the Soba Noodles you use to cook this dish?