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Chicken Soba Noodles

Chicken Soba Noodles Recipe

For a spicy version, add 1 or more tbsp sriracha sauce to the sauce ingredients at B.

Ingredients:

  • 100 grams dried soba noodles
  • 8 snow peas pull & discard the “strings”
  • 100 grams boneless chicken fillet (thigh/breast) cut to bite-sized pieces
  • 1 tbsp cooking oil
  • 2 cloves garlic minced
  • 3 shallots finely chopped
  • 3 shiitake mushrooms sliced thinly
  • 1/4 bell peppers diced
  • 1 tsp sea salt to taste

(A) Marinade for Chicken


  • 1 tsp oyster sauce
  • 1/2 tsp sesame oil
  • 1 tsp light soy sauce to taste
  • 3 dashes white pepper powder

(B) Sauce (Stir to combine)

  • 3/4 tbsp light soy sauce
  • 1/2 tbsp Chinese wine
  • 2 tsp vinegar
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 3 dashes white pepper powder
  • 1 tbsp chicken stock or soba cooking water

Garnish

  • 1 tbsp chopped coriander &/or spring onions
  • 1 tsp toasted sesame seeds

Directions:

  1. Cook soba & snow peas in boiling water with 1 tsp salt added for 3 minutes. Rinse under cold water, drain & set aside.
  2. Cook mushrooms & chicken. Marinade chicken in (A) for at least 30 minutes. Heat oil in wok. Saute the garlic & shallots until shallots start to turn translucent. Add shiitake mushrooms, & when they start to wilt, add marinaded chicken. Stir fry everything until chicken is no longer pink, then add sauce (B). Simmer for 1-2 minutes or until the sauce thickens. Turn off the heat.
  3. Toss and serve noodles. Add bell peppers, snow peas and soba noodle to the chicken in the pan, tossing or stirring until evenly coated. If too dry, add 1 or more tbsp chicken stock (or soba cooking water). Transfer to serving dish, garnish with sesame seeds and coriander/scallions.
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7 comments on “Chicken Soba Noodles”

  1. Delightful! I would love some too.

  2. Fry some veggies, add some noodles – good right? That’s what I always do! Haha.

  3. Thank you for your recipe I will try it for my family

  4. Love soba noodles but you can not refrigerate them for a day. They start breaking.

  5. I meant the Gluten free soba noodles can not be kept for long.

  6. Hi, may I know what brand for the Soba Noodles you use to cook this dish?

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