Avocado Shrimp Pasta
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This is downright easy & fast to make since the avocado sauce is non-cooking, and shrimps (prawns) cook really fast on the stove.
Frozen shelled shrimps + quick-cooking angel hair + no-cook avocado sauce makes this a very fast pasta dish to pull off in about 20 minutes flat. It’s about 10-minutes more if you’re using fresh prawns (extra time for peeling & de-veining them).
And this is straight from the pan. I eat it from here when I’m cooking for one ;)