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Avocado Shrimp Pasta

I love avocado pasta. I love pan-seared shrimps. Put these two together and I found a little winner in this avocado shrimp pasta. The flavours are light, fresh and wholesome.

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This is downright easy & fast to make since the avocado sauce is non-cooking, and shrimps (prawns) cook really fast on the stove.

Avocado Shrimp Pasta Recipe
Frozen shelled shrimps + quick-cooking angel hair + no-cook avocado sauce makes this a very fast pasta dish to pull off in about 20 minutes flat. It’s about 10-minutes more if you’re using fresh prawns (extra time for peeling & de-veining them).

Avocado Shrimp Pasta Recipe
And this is straight from the pan. I eat it from here when I’m cooking for one ;)

4 comments on “Avocado Shrimp Pasta”

  1. Delicious and so good for us! Love that avocado sauce.

  2. I like using avocado as the pasta sauce as well, because it is non-cooking! Yay! :p

  3. Hi! How long do you keep the avocado sauce? Can they be made in advance and then stored in the fridge?

    • Cover the avocado sauce with cling wrap, then keep in the fridge for about 1 day. However the avocado may start to brown. The lemon juice helps to delay the browning. I usually add a thin layer extra-virgin olive oil on top of the sauce to slow down the browning.

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