What's
New
Stir-fry Pea Shoots with Shiitake Mushrooms Recipe Mushroom Seasoning Powder Curried Chickpeas, Tomato and Spinach Recipe Claypot Eggplant with Basil Recipe Chilli soybean paste How to retain the purple hue of eggplant after cooking

Avocado Shrimp Pasta

I love avocado pasta. I love pan-seared shrimps. Put these two together and I found a little winner in this avocado shrimp pasta. The flavours are light, fresh and wholesome.

More Avocado Recipes:
See Also:

This is downright easy & fast to make since the avocado sauce is non-cooking, and shrimps (prawns) cook really fast on the stove.

Avocado Shrimp Pasta Recipe
Frozen shelled shrimps + quick-cooking angel hair + no-cook avocado sauce makes this a very fast pasta dish to pull off in about 20 minutes flat. It’s about 10-minutes more if you’re using fresh prawns (extra time for peeling & de-veining them).

Avocado Shrimp Pasta Recipe
And this is straight from the pan. I eat it from here when I’m cooking for one ;)

4 comments on “Avocado Shrimp Pasta”

  1. Delicious and so good for us! Love that avocado sauce.

  2. I like using avocado as the pasta sauce as well, because it is non-cooking! Yay! :p

  3. Hi! How long do you keep the avocado sauce? Can they be made in advance and then stored in the fridge?

    • Cover the avocado sauce with cling wrap, then keep in the fridge for about 1 day. However the avocado may start to brown. The lemon juice helps to delay the browning. I usually add a thin layer extra-virgin olive oil on top of the sauce to slow down the browning.

Leave a Reply

Your email address will not be published. Required fields are marked *