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Prawns with Snow Peas
Note: What we call ‘prawn’ over here in South East Asia is known as ‘shrimp’ in the US.
This stir-fried (shrimps) prawns with snow peas is a quick and easy Chinese stir-fry requiring only a few ingredients. Both the key ingredients – prawns (shrimps) and snow peas – benefit from quick cooking; prawns will turn chewy while snow peas will turn yellow if overcooked. So this is a super fast dish which can be whipped up anytime & anyday. It goes well with a bowl of steamed rice.
More Prawns (Shrimps) Recipes:
As an added short-cut, I used frozen de-shelled shrimps (thanks tigerfish for your advice) which saved the hassle of peeling the prawns.
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Had some snow peas with salmon stirfry for the lunch today :-) This is going to be my next stirfry :-))
Yum yum! The frozen prawns (when cooked) looks good…plump and succulent :D
yep, great time server esp during weekday evenings. thx for your advice :)