Prawns with Snow Peas
Note: What we call ‘prawn’ over here in South East Asia is known as ‘shrimp’ in the US.
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This stir-fried (shrimps) prawns with snow peas is a quick and easy Chinese stir-fry requiring only a few ingredients. Both the key ingredients – prawns (shrimps) and snow peas – benefit from quick cooking; prawns will turn chewy while snow peas will turn yellow if overcooked. So this is a super fast dish which can be whipped up anytime & anyday. It goes well with a bowl of steamed rice.
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As an added short-cut, I used frozen de-shelled shrimps (thanks tigerfish for your advice) which saved the hassle of peeling the prawns.