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Prawns with Snow Peas

Shrimp with Snow Peas Recipe

If using frozen prawns as a short-cut, thaw before use. You can also add mushrooms (shiitake or hon shimeji) to the stir-fry for more variety.

Ingredients:

  • 200 grams de-shelled, deveined & tail-on prawns (shrimps)
  • 1 tsp oyster sauce
  • 2 dashes white pepper
  • 3 cloves garlic finely chopped
  • 2 thin ginger slices julienned
  • 100 grams snow peas pull and discard the “strings”
  • 1 tbsp cooking oil

(A) SAUCE (combine in a small cup)

Directions:

  1. Marinade prawns in 1 tsp oyster sauce and white pepper for 10 minutes.
  2. Stir-fry aromatics. Heat oil in wok, stir-fry garlic and ginger briefly until aromatic.
  3. Cook and serve. Add prawns and stir fry until half cooked. Add snow peas and sauce (A), stir-fry quickly until prawns are just cooked. Serve with steamed rice.
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3 comments on “Prawns with Snow Peas”

  1. Had some snow peas with salmon stirfry for the lunch today :-) This is going to be my next stirfry :-))

  2. Yum yum! The frozen prawns (when cooked) looks good…plump and succulent :D

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