Tom Yum Goong
This bowl of tom yum goong (Thai hot and spicy soup with prawns) is simply perfect for the cooler December nights. I cheated by using my favourite instant tom yum paste I bought from Bangkok so whipping it up is both fast and easy.
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My family says my soup looks and tastes as good as the ones we ate at Thai eateries! We love to enjoy this addictively spicy soup with a bowl of steamed rice, or cook it with some glass noodles (tang hoon) as an easy one-dish meal.