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XO Sauce Prawns
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With Chinese New Year around the corner, many people are including prawns in their menu because the word sounds like “ha” in Cantonese and some other Chinese dialects, symbolizing laughter (笑 “哈哈”) and happiness. This is an easy and quick recipe for prawns stir-fried in XO Sauce.
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XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. It’s slightly pricey because of the presence of dried scallops. To me, it is a god-sent sauce for stir frying, especially for a lazy cook like me. Foods coated in XO sauce just taste good. With the yummy sauce, you don’t need a lot of other marinades and condiments to season the food.
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XO sauce is one of my top favourite sauces! Love your timely dish with the ‘ha’ and the luxurious sauce :D
It is always a pleasure coming to you and learning new things.
Happy New Year to you and yours.!
I’ll have to look for XO sauce. Your prawns look fantastic with the garlic and bell peppers!
Mmm the sauce looks fabulous! I bet it went so well with the prawns.
That is so true. And some spiciness of the sauce goes so well with the prawns too.
Yes, this is a prosperous dish for CNY. :)
i love XO sauce. I can eat it on its own.
Hello, Wiffy ^^
Oh, it’s soon CNY in Singapore huh.
I almost forgot about that!
Thanks for the reminder ^_-
I don’t wanna forget such a great traditional event of the place where I grew up!
This looks really tasty :9 Yum!
I miss CNY celebration in Indonesia. Huhhh, got some goodies from my Peranakan neighbours at that day. Anyway, your prawns look so yummy!
Perfect idea for reunion dinner :)