How to Cut Carrot Flowers
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Now and then, I have readers asking me how I did the garnishes for my dishes – for example, cutting carrots to flower shapes, or slicing spring onions to wispy strips.
I’m going to tackle the carrots one in this post, since Chinese New Year is around the corner, and a lot of people like to cut carrots in this manner as flowers are an auspicious symbol, representing richness (花开富贵). This is not just useful for CNY, but all year round too, as I’m sure any dish can be jazzed up with the pretty flowers. This tutorial will work for daikon (radish/white carrot) too.