How-To

Easy back-to-basics cooking tutorials & Recipes

How to retain the purple hue of eggplant after cooking

How to retain the beautiful purple of eggplants after cooking
May 9, 2018
How to de-vein shell-on prawns

How to de-vein shell-on prawns
July 19, 2017
How to Butterfly Prawns

How to Butterfly Prawns
February 20, 2017
Rendered Duck Fat Recipe

Rendered Duck Fat
January 18, 2017
Korean Anchovy Stock Recipe

Korean Anchovy Stock
December 15, 2016
How to carve boneless chicken

How to Carve and Debone a Chicken
January 25, 2016
How to butterfly lobster tail

How to Butterfly Lobster Tail
February 12, 2015
Multigrain Rice Recipe

Multigrain Rice
November 18, 2014
How to Make Grated Ginger Juice

How to Make Ginger Juice
April 3, 2014
coriander

How to Grow Coriander (Cilantro)
March 19, 2013
How to cook rice in a microwave

How to Cook Rice in a Microwave
February 19, 2013
How to cut vegetables

How to Cut Vegetables Using Kitchen Scissors
January 22, 2013

How to Make Chicken Stock
January 14, 2013
How to wrap a tortilla

How to Wrap a Tortilla
December 14, 2012
How to freeze ground meat

How to freeze ground meat
April 26, 2012
Vanilla Extract

Homemade Vanilla Extract
December 13, 2011
Cooked Sago

How to Cook Sago
December 7, 2011
Chinese claypot

Claypot Cooking Care
October 24, 2011
Sushi Rice Recipe

Sushi Rice
February 25, 2011
How to grow mint (from a cutting)

How to Grow Mint
February 21, 2011
How to Grow Spring Onions

How to Grow Spring Onions (Scallions)
February 14, 2011
How to cut carrot flowers

How to Cut Carrot Flowers
January 20, 2011
How to Prepare Asparagus

How to Prepare Asparagus
December 7, 2010
How to cook porridge

How to Cook Porridge/Congee (Stove-top Method)
August 30, 2010
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