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Stir-fried Baby Kailan with Salted Fish

Recently, I am in love with stir frying vegetables because it is much cheaper to cook them at home. For example, the pack of baby kailan I used for this dish is only S$0.60 and the total cost of making the dish is only about a dollar or so. This is a fraction of the price which outside is charging! In this recipe, salted fish flavours the baby kailan and depending on the salted fish you use, it is usually not necessary to season with salt or soy sauce. 

Stir-fried Baby Kailan with Salted Fish Recipe

I have a love-hate relationship with stir frying vegetables because I’m so scared of oil splatters. My family is quite accustomed to hearing sudden yelps of “Ouch!” whenever I got splattered by the hot oil. I was so scared that I even stir fry the vegetables at a low heat. But later, I found out that stir frying vegetables at high heat for a short period yield better results. The trick is to dry your vegetables well (either air dry or spin dry) after rinsing to avoid splatters.

50 comments on “Stir-fried Baby Kailan with Salted Fish”

  1. That looks beautiful, fresh, and vibrant! :) I don’t recognize the plate in this photo….is it new? So cute! :)

  2. Beautiful stir-fried dish, Wiffy! And the use of slices of lemon as garnish is a great idea!

  3. Pingback: noob cook at work again! « A tortoise's two cents' worth of thoughts…

  4. hi what can i use to substitute hua tiao wine? will the dish turn up ok if i din add that

  5. I have recently thought of an own idea to overcome the oil splatter haha. I wearing the dishwash rubber gloves for my right hand to use for cooking. U can consider that too …. always like ur recipe. Easy to understand for a noob cook like me … btw adding some lime to this dish is surprisingly delicious, i learnt frm Dianxiaoer…

  6. I just could not depart your web site before suggesting that I really enjoyed the standard info a person provide for your visitors? Is gonna be back often in order to check up on new posts

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