Shredded Chicken & Mushroom Noodles
This shredded chicken and mushroom noodles (蘑菇鸡丝面) is a Singapore hawker dish and an easy one-dish meal to whip up at home. Since I now always have a jar of home-made pickled green chilli, sambal chilli and ikan bilis stock in the fridge, it is super quick for me to make the sauce for the noodles.
The chicken and mushroom leftovers are great for preparing more quick meals over the next few dys, such as Ipoh Hor Fun.
These stewed mushrooms keep well in the fridge, you can even use it as a salad topping. This is also used for another hawker favourite, mushroom bak chor mee.