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Scrambled Egg with Cheese and Hotdog
The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog. It takes less than 15 minutes to make this dish from start to finish; and it is best to serve the dish immediately, when the cheesy strings are still present and melty. You can’t go wrong with this recipe, since the hot dog is tasty on its own, and complements the other ingredients well. The scrambled egg can be served with rice (Asian style), or on toast (western style for breakfast).
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I discovered this accidentally when my fridge was very low on fresh foods, except for the said ingredients which are what I usually have in the fridge. It was so well received that I have been cooking it very frequently nowadays. Enjoy!
I used “Johnsonville’s Beddar Cheddar” which is my favourite smoked sausage. It is tasty with bits of cheese in it, perfect for Army stew too. You can use any brand of favourite hot dog for this recipe.
I made scrambled eggs pretty often, but usually just with scallions and tomatoes….love this hearty version with sausage and cheese too.
yummy yummy, simple is the best! Good for breakfast with toast, or side-dish for lunch/dinner.
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When do we add in the cheese ?
at Step 5. Refer to page two of the recipe for the instructions.
This is so yummy that I could eat it on its own! Love cheesy egg and sausages.
This is so brilliant!! i am going to try out your recipe.
Hi, may I ask if I were to replace the olive oil with normal cooking oil eg canola oil, would it make any difference?
That is absolutely all right.