Sausage Mushroom Pasta
This sausage mushroom pasta is a one-dish meal that can be made in 20 minutes flat. My plate consists of all my favorite ingredients: angel hair (cooks in 2 minutes), button mushroom, cheesy smoked sausage & baby spinach. It is savory, spicy and rich tasting.
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The sausage plays a part in giving this pasta its rich taste. I always buy this particular “Beddar Cheddar” pictured above. It is actually smoked pork sausage with stuffed cheddar cheese. I use this sausage frequently in my cooking, from grain bowl to sheet pan roasting to Korean army stew. Another way I got a richer taste from this pasta is the use of chicken stock instead of the usual pasta cooking water at the last step of cooking. A knob of butter at the end also provides a smoother velvety finish. With the richer taste, I seem to always yearn for a second helping right after eating :O