Scrambled Egg with Cheese and Hotdog
The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog. It takes less than 15 minutes to make this dish from start to finish; and it is best to serve the dish immediately, when the cheesy strings are still present and melty. You can’t go wrong with this recipe, since the hot dog is tasty on its own, and complements the other ingredients well. The scrambled egg can be served with rice (Asian style), or on toast (western style for breakfast).
I discovered this accidentally when my fridge was very low on fresh foods, except for the said ingredients which are what I usually have in the fridge. It was so well received that I have been cooking it very frequently nowadays. Enjoy!
I used “Johnsonville’s Beddar Cheddar” which is my favourite smoked sausage. It is tasty with bits of cheese in it, perfect for Army stew too. You can use any brand of favourite hot dog for this recipe.