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Scrambled Egg with Cheese and Hotdog
Scrambled Egg with Cheese and Hotdog Recipe
This scrambled egg can be served with rice (Asian style), or on toast (western style for breakfast).
Take care not to over cook the egg, so that it will still be moist when served.
Ingredients:
- 1 tbsp olive oil
- 20 grams unsalted butter
- half onion roughly chopped
- 2 cheese hot dog (sausage) sliced thinly & uniformly
- 2 eggs
- 50 grams shredded mozerella cheese
- 1 tbsp chopped spring onions to serve; or chives
- 1/8 tsp salt to taste
- freshly cracked black pepper to taste
Directions:
- Crack eggs into a small bowl. Beat eggs with salt and black pepper. Set aside.
- Heat olive oil in pan. Add butter. When the butter melts, add onions and saute until they start to soften.
- Add sliced hot dog. Stir fry briefly for about a minute.
- Use your spatula to arrange the hot dog and onions one flat layer in pan and pour beaten egg over them. When the egg is semi-cooked, quickly scramble the eggs into chunks.
- Once the egg is set, turn off the stove. Stir and fold in the shredded cheese while the egg is still hot. Sprinkle scrambled egg with spring onions and serve immediately.
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I made scrambled eggs pretty often, but usually just with scallions and tomatoes….love this hearty version with sausage and cheese too.
yummy yummy, simple is the best! Good for breakfast with toast, or side-dish for lunch/dinner.
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When do we add in the cheese ?
at Step 5. Refer to page two of the recipe for the instructions.
This is so yummy that I could eat it on its own! Love cheesy egg and sausages.
This is so brilliant!! i am going to try out your recipe.
Hi, may I ask if I were to replace the olive oil with normal cooking oil eg canola oil, would it make any difference?
That is absolutely all right.