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Honey Mustard Chicken Wings

Honey Mustard Chicken Wings

In this recipe, the mustard flavour is pleasantly mild (the way I like it), but if you prefer a stronger mustard flavour, you can double the quantity of dijon mustard used.

Ingredients:

  • 300g mid joint chicken wings (or drumlettes)
  • lime or lemon wedges

(A) Marinade

  • 1 tbsp dijon mustard
  • 1/4 tsp salt
  • 1/2 tbsp honey
  • 1 tsp dried parsley
  • 1/2 tbsp garlic powder

Directions:

  1. Marinade chicken wings in (A) for at least 1 hour in the fridge, or overnight.
  2. Arrange chicken on greased wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway. Serve with a wedge of lime or lemon.
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26 comments on “Honey Mustard Chicken Wings”

  1. Delicious and juicy, sweet with a tinge of hotness on every wing.

  2. Looks yummy! ‘

    Does a greased wire rack make cleaning easier? I did not grease the rack last time and had a hard time scrubbing the food stuck on the rack.

    There was also oil splattering to the sides of the oven. How do you clean your oven?

    • Greased wire rack minimized the skin from sticking to the rack. To clean the rack, I usually soak it in warm water until the food is easily dislodged and loosened. Then scrub with a hard bristles brush. To clean oven, google for natural remedies such as cleaning with vinegar, lemon and baking soda.

  3. Hi Wiffy
    I baked these wings last night. I marinated the wings on Saturday. Perhaps I was too greedy to make 1kg of mid wings instead of your recipe 300g … it did not turn out to be tasty as I wished it would be. I guess my estimation is not right.
    Felicia

  4. Hi, can dijon mustard be replaced with yellow mustard? Will the result be similar?

  5. Can I deep fry as I don’t have an oven.

    • I have not deep fry this recipe before but you can try. Coat the marinated wings in a thin layer of flour (the usual you use when you deep fry chicken wings), shake to get rid of excess flour before adding to deep fryer.

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