Honey Mustard Chicken Wings
I am so glad I made these baked dijon mustard & honey chicken wings, they are totally finger-licking delicious. They also turned out quite beautiful with faint grill marks and a sticky glaze from the cameralisation of the honey & mustard.
See Also:
- Black Pepper Chicken Wings Recipe
- Baked Marmite Chicken Wings Recipe
- Delicious Chicken Wings Recipes
And there are only two steps in the recipe: just marinade and bake them in the oven, which totally suit my lazy style of cooking.
Whenever I bake chicken wings, I always rest the chicken pieces on a greased wire rack so that the excess oil can drip onto a foil-lined tray beneath for easy cleaning. Without the wire rack, the part of the chicken touching the roasting tray will be soggy and oily.
Honey Mustard Chicken Wings
In this recipe, the mustard flavour is pleasantly mild (the way I like it), but if you prefer a stronger mustard flavour, you can double the quantity of dijon mustard used.
Ingredients:
- 300g mid joint chicken wings (or drumlettes)
- lime or lemon wedges
(A) Marinade
- 1 tbsp dijon mustard
- 1/4 tsp salt
- 1/2 tbsp honey
- 1 tsp dried parsley
- 1/2 tbsp garlic powder
Directions:
- Marinade chicken wings in (A) for at least 1 hour in the fridge, or overnight.
- Arrange chicken on greased wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway. Serve with a wedge of lime or lemon.