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Black Pepper Chicken Wings

Black Pepper Chicken Wings

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This is an easy yet satisfying chicken wings recipe for black pepper lovers. They are gone really quickly, so I know they are good. The ingredients are basic and can be commonly found in a Chinese kitchen.

See Also: Tom Yum Chicken Wings Recipe

The great thing about home-made version is that you can adjust the intensity of the pepper to suit your taste buds. Even though the pepper flavour is strong, we can still taste the sweetness of the chicken and the deliciously savoury marinade.

Printable Recipe
Black Pepper Chicken Wings (Step-by-Step)
grounded pepper Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder. For best results, use a combination of black and white peppercorns.
black pepper marinade Combine grounded pepper with oyster sauce, sesame oil, garlic, soy sauce and honey to form a marinade sauce.
chicken wings marinade Marinade chicken in the sauce for at least half an hour.
Black Pepper Chicken Wings Bake chicken wings in preheated oven of 200°C (392°F) for 25 minutes, turning once halfway. Garnish and serve.

25 comments on “Black Pepper Chicken Wings”

  1. I tried your lovely and simple recipe and here is it!

    I hope you don’t mind me posting your recipe on my site. Just think mine still doesn’t look as yummy as yours though… Haha! Need to try again! :D

  2. I didn’t have a bell pepper but I added celery for extra crunch. This was good but I’ve had better. I tossed this with rice noodles before serving and that was really good.

  3. I’ve tried a few recipes on your website and they are delicious. But by far, my hubby’s favourite is this one! I made the whole wing and he even nibbled all the crispy skin off the wing tips! Thank you.

  4. Just made these chicken wings! They are so good. Thanks for sharing!

  5. What is the sauce in the picture?

  6. Hey Wiffy,

    Love the site. Any suggestions for alternatives to oyster sauce and soy sauce as I am histamine and gluten intolerant.

    All the best!

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