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Black Pepper Chicken Wings

Black Pepper Chicken Wings

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This is an easy yet satisfying chicken wings recipe for black pepper lovers. They are gone really quickly, so I know they are good. The ingredients are basic and can be commonly found in a Chinese kitchen.

See Also: Tom Yum Chicken Wings Recipe

The great thing about home-made version is that you can adjust the intensity of the pepper to suit your taste buds. Even though the pepper flavour is strong, we can still taste the sweetness of the chicken and the deliciously savoury marinade.

Printable Recipe
Black Pepper Chicken Wings (Step-by-Step)
grounded pepper Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder. For best results, use a combination of black and white peppercorns.
black pepper marinade Combine grounded pepper with oyster sauce, sesame oil, garlic, soy sauce and honey to form a marinade sauce.
chicken wings marinade Marinade chicken in the sauce for at least half an hour.
Black Pepper Chicken Wings Bake chicken wings in preheated oven of 200°C (392°F) for 25 minutes, turning once halfway. Garnish and serve.

25 comments on “Black Pepper Chicken Wings”

  1. I think the secret lies with using the peppercorns instead of already ground pepper powder.

  2. I am a black pepper lover and this recipe looks sooo tempting! I love your main photo with everything displayed. You’re an amazing food artist, photographer, and cook!

    Maybe my mom can make this for us to try some time, along with your coca cola chicken. :)

  3. I cooked a gravy version of black pepper chicken before (more Indian-style dish). This simpler baked ones sounds easier. I hope to try the recipe sometime. :)

  4. I love chicken wings in this preparation. I am drooling here:D Happy New Year to you and family.

  5. Hi Wiffy, looks really yummy! Where can I get the peppercorns? Really love to try!

  6. Looks seriously delicious! Who could have resist?

  7. Wiffy, these wings look so tasty…like the idea of some oyster sauce…I already can see myself eating a bunch of them.
    Happy New Year and have a great week ahead!

  8. These look so yummy!! Can we use HCP instead??

  9. They look fantastic with the char grilled flavour and black pepper- you are so right in using fresh black pepper pounded to give it that kick.

  10. These look perfect for a party! And, I can see why they disappeared so quickly.

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