Crispy Fried Egg
This recipe comes with a YouTube video (see next paragraph).
Crispy fried egg is basically a fried egg with crispy edges. I like mine with a runny yolk. This form of fried egg is popular in Thai cuisine, and sometimes seen in our local nasi lemak or economical bee hoon.
To achieve the perfect crispy fried egg, you are are basically deep-frying the egg, so be prepared for a violent but controlled splattering of oil (you have been warned). For a runny yolk, the timing needs to be precise and brief. There’s much more leeway if you are after a solid yolk. Here’s a short video.