Wafu Japanese Salad Dressing
Happy Boxing Day! Here’s a healthy and delicious 15-minute salad with Japanese wafu dressing to make up for all that festive feasting. The wafu vinaigrette is one of my favourite salad dressing, because it’s not heavy, quick to make (5 minutes!) and of course, delicious. With the ease of making, there is no excuse to skip the greens no matter how busy one is ;)
You can also make turn this into a low-carb meal, but adding one or two toppings (such as tofu, avocado, chicken, crab sticks etc) to make it a complete meal.
Rice Vinegar and shoyu (soy sauce) makes the base of the wafu vinaigrette.
Love Japanese-style salad, especially this.
Oh, that sounds so yummy…
Haven’t visited for a while so I haven’t got a chance to tell you that I love the new look of your blog, and the logo! I’m redesigning my own at the moment so it is in a big mess at the moment ;)
Thank you! :) Your site is looking great already, can’t wait to see the finished look. Happy New Year!
Hi wiffy! This looks awesome! is the ginger juice necessary? Can I replace it with something else? Thank you :)
ginger juice improve the flavour of the salad and counters any strong seafood smell, but you may omit it if preferred. No need to substitute :)
So fresh, and crunchy! Love particularly the dressing.
Happy New Year, Wiffy!