Scallops Aglio e Olio
I may be a noob cook, but I’m proud to say that I’ve learnt to whip up a mean dish of scallops Aglio Olio. Aglio e Olio which means garlic and oil is a traditional Italian pasta and one of the first few dishes I learnt to make when I started cooking.
- Cherry Tomato & Scallop Pasta Recipe
- One-Pan Scallops and Cherry Tomatoes Recipe
- More Easy & Delicious Scallop Recipes
Nowadays, I’m quite reluctant to order this dish outside, because it’s usually quite expensive on the menu, yet so cheap & easy to make at home – I’d rather spend the money on finer ingredients or buy white wine to complete the meal.