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Supermarket Dumplings Hot Pot

Supermarket Dumplings Hot Pot

The frozen dumplings need not be thawed prior to cooking so as to prevent them sticking to one another. Add the frozen dumplings to the hot pot only when they are ready to be cooked.

Feel free to adapt the vegetables in this recipe with your favourite seasonal ingredients.

If you don’t have time to make the soup stock in step 1, just add water and bouillon cubes directly to the hot pot for the soup base.

Ingredients:

Soup Base

Vegetables

  • 6-8 large napa cabbage leaves cut to chunks
  • 1 king oyster mushroom sliced thinly lengthwise
  • 2 Japanese scallion (negi) sliced white portion at a slant to 2.5cm length
  • 6 shiitake mushrooms stalks removed; make a 6-star pattern on each mushroom cap
  • handful enoki mushrooms & hon shimeji ends trimmed
  • 10 thinly sliced carrots cut to flowers

You also need

  • Hot pot casserole, donabe or earthen clay pot
  • Portable Stove

Directions:

  1. Make the soup stock. In a small pot, add water, scallion top portion, mushroom powder and soup cube. Bring to a simmer for 5 minutes and discard the scallion.
  2. Make the hot pot. Arrange a bit of each vegetable attractively in a hotpot casserole. Place the rest of the ingredients (that can’t fit into the pot) in a separate platter.
  3. When ready to serve, fill hot pot with soup stock. Cover the pot with lid and gradually bring to a simmer for about 4 minutes. Enjoy the dumplings hot pot, topping up regularly with more soup stock (or water if the soup is used up) and ingredients from the platter.
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3 comments on “Supermarket Dumplings Hot Pot”

  1. This looks like a great meal for the family gatherings. Haven’t had any dumpling in a while.

  2. Well, you know I have nothing against store-bought dumplings, LOL .I like how you use them in hotpot , I would do the same :)

    你搬家? I thought you are only doing kitchen remodeling leh

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