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Sauteed Kale and Chickpeas

This is an extension of the simple sauteed kale, with canned chickpeas added. Chickpeas (garbanzo beans) complement kale wonderfully, and add more flavour & fullness to the dish.

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Sauteed Kale with Chickpea Recipe

Usually this sauteed kale and chickpeas is served as a hearty side-dish. But it also works well for me as a low-carb meal on its own, since the chickpeas are quite filling. For an even more complete meal, one can add meat (chicken or bacon)… though I think going to stick around with this fuss-free meatless version for now.

Sauteed Kale with Chickpea Recipe

5 comments on “Sauteed Kale and Chickpeas”

  1. Simple and very delicious…my kind of healthy treats!

  2. kale and chickpeas super food

  3. I made the same dish before ! (just not posted yet, haha). Sometimes, I will add pasta to make it a fuss-free meal (side-dish without carbs for me = 吃不饱)

  4. This is a perfect combination of ingredients! I love recipes with kale!

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