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One-Pan Omelette (Mince Pork, French Beans)

One-Pan Omelette (Mince Pork, French Beans)

This omelette tastes deliciously savoury and goes really well with millet or rice porridge.

Check out the step-by-step photos on the previous page.


  • 100g mince pork (chicken)
  • 3 eggs
  • 1/2 tbsp cooking oil
  • 5 French beans sliced thinly after ends trimmed & discarded
  • 3 cloves garlic minced
  • 1 tbsp thinly diced carrot
  • 1 tbsp chopped spring onions

(A) Marinade for Meat

  • 3/4 tsp light soy sauce
  • 1/2 tsp sesame oil
  • 3 dashes white pepper powder

(B) Seasonings for Egg

  • 1/4 tsp dashi powder see cooking note below
  • 1/2 tsp light soy sauce
  • 1/2 tsp Chinese wine optional
  • 3 dashes white pepper powder
  • 3 tbsp water

You also need:

  • 20cm non-stick pan
  • silicone or wooden spatula
  • fine sieve


  1. Marinade mince pork in (A) for at least 15 minutes or up to overnight in the fridge.
  2. Prepare egg mixture. Crack the eggs into a small bowl, along with seasonings (B). Beat the egg mixture well with a fork.
  3. Pan fry the meat & french beans. Heat oil in pan. Add mince meat & stir fry until almost cooked. Add French beans and garlic. Stir fry until the pork is fully cooked on the surface. Spread out the ingredients evenly across the pan.
  4. Add the egg & steam. Reduce the stove to low heat. Pour the egg into the pan through a sieve. Tilt the pan so that the egg is evenly spread out. Scatter carrot evenly over the egg. Cover with glass lid and steam for 5 minutes on low heat, or until the egg is just set.
  5. To serve, loosen the edges of the omelette with a spatula. Serve it in the pan or slide it out onto a plate. Garnish with spring onions. Cut the egg to bite-sized servings.

Cooking Note (s):

  1. Dashi powder is a Japanese ingredient used to season this omelette. If you don’t have dashi powder, substitute with 1/2 tsp light soy sauce.
  2. You can use a pan slightly smaller or bigger than 20cm (example 18 cm or 22 cm) to make this omelette.
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2 comments on “One-Pan Omelette (Mince Pork, French Beans)”

  1. Fuss free and delicious recipes are always a bless. This looks really tempting and moreish.

  2. Telepathy! I made french beans omelette too…yes, recently since I have not made this dish for a while already..

    The “hardest” (time-consuming) part must be the dicing and mincing of the carrots and french beans, right?

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