One-Pan Omelette (Mince Pork, French Beans)
This is a one-pan omelette with mince pork and french beans. I do everything in the same pan – frying the pork & French beans, steaming the egg and serving. I call this cooking style ‘lazy’ (but so efficient!) Check out the ingredients & step-by-step photos on this page.
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The egg mixture consists of eggs, dashi powder, light soy sauce & white pepper powder.
The marinated mince pork (or chicken) is chilled in the fridge for at least 15 minutes and up to overnight.
French beans (thinly sliced), minced garlic & chopped spring onions.
Heat oil in pan, stir fry marinated mince pork …
… until almost cooked on surface. Add French beans and garlic.
Cover with lid and steam for a few minutes until the egg surface is fully cooked.
… Serve it straight from the pan. Cut the omelette to bite-sized pieces using a spatula.