One-Pan Omelette (Mince Pork, French Beans)

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This is a one-pan omelette with mince pork and french beans. I do everything in the same pan – frying the pork & French beans, steaming the egg and serving.  I call this cooking style ‘lazy’ (but so efficient!)  Check out the ingredients & step-by-step photos on this page.

Related Recipe:

• Chinese Steamed Egg with Minced Pork

See Also:

• Steamed Three Eggs with Pork
• Delicious Egg Recipes
• Cooking During Lockdown

INGREDIENTS

The egg mixture consists of eggs, dashi powder, light soy sauce & white pepper powder.

The marinated mince pork (or chicken) is chilled in the fridge for at least 15 minutes and up to overnight.

Thinly diced carrot. I make several shavings of carrot with a vegetable peeler, stack them together and dice.

French beans (thinly sliced), minced garlic & chopped spring onions.

STEP-BY-STEP PHOTOS

Heat oil in pan, stir fry marinated mince pork …

… until almost cooked on surface. Add French beans and garlic.

Stir fry until the meat is fully cooked on surface. Spread them out evenly across the pan.  Then run the egg mixture through a sieve onto the pan contents.

Scatter carrot over the egg.

Cover with lid and steam for a few minutes until the egg surface is fully cooked.

Garnish with lots of spring onions. Loosen the edges of the egg with the spatula. Slide it out onto a plate or …

… Serve it straight from the pan. Cut the omelette to bite-sized pieces using a spatula.