First posted in 2008. Updated with improved recipe in Dec 2018.
This ketchup prawns (番茄蝦) is my family’s trusted and loved recipe for decades. The prawns (shrimps) are cooked in a home-made ketchup sauce that is sweet, mildly hot and tangy at the same time. We often eat an extra serving of rice just to clean out the delicious gravy.
- Chinese Tomato Sauce Recipe (above)
- Spicy Lemon Prawns Recipe
- Salted Egg Yolk Prawns Recipe
- My Mum’s Homely Recipes