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Ketchup Prawns

Ketchup Prawns

I simply love prawns (or better known as shrimps in some parts of the world). This dish – combining ketchup, tomatoes and prawns – is such an easy, fuss free and yummy way of cooking prawns. I love the gravy over my steamed rice too.

38 comments on “Ketchup Prawns”

  1. Pingback: Tomato Ketchup Prawns | Mono + Co

  2. Hi, tried your recipe and took the liberty to tweak a bit on my own by adding oyster sauce. Noticed that the chopped tomatoes in your ingredient list was not mentioned in the cooking directions. I added the chopped tomatoes after the prawns are cook. Is that your method too? Thanks for all your great recipes.

    • Hi! Saw your lovely prawns, they look yummy! I added the tomatoes to simmer a little, so that the flavours can be infused in the sauce. Amended recipe. Thanks for pointing it out.

  3. Have you ever tried adding cut fruits like pineapple or apple?It might be delicious too:)

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