Salted Egg Yolk Prawn
I’ve made salted egg yolk tofu. Since the salted egg yolk sauce is so good, I made another popular zi char dish with it – salted egg yolk prawns. The flavour is as rich as its golden appearance.
- Salted Egg Yolk Tofu (above)
In Chinese, this dish is known as “金沙蝦” (literally translated as “golden sands” prawns) or “黃金虾” (“golden” prawns) due to the attractive golden colour.
Check out the step-by-step pictures below.