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Foil-Wrapped Herbal Chicken

I love Chinese herbs. I happily breathe in the pleasant herbal aroma whenever I walk pass Chinese medical halls. And I especially love the taste of dang gui. Some people may say it’s not the best herb around because it is considered “heaty”, but to me, everything is fine in moderation. Just avoid dang gui during ‘that time of the month’ and drink more water after consuming it.

See Also:

Steamed Herbal Chicken Recipe

This is a simple home-cooked version of the Chinese herbal chicken. Buying the herbs individually is definitely more economical than buying the pre-packaged mixes, and you can always experiment using the leftover herbs for other soups and dishes.

27 comments on “Foil-Wrapped Herbal Chicken”

  1. Hi. Can i omit the sugar as do not like dishes to b too sweet.

  2. For those who are unfamiliar, Pao Shen is usually sliced, dried american ginseng (https://www.hockhuaestore.com.sg/web/Products_Details.aspx?CODE_ID=S040112040)

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