Stir-fry Royale Chives & Prawns Recipe Chinese Baby Corn Salad Recipe Chicken Salad with Creamy Sesame Dressing Recipe Black Woodear Fungus Salad Recipe Claypot Chicken Yee Mee Recipe Chinese Crab Egg Drop Soup Recipe

Shrimp & Celery Stir-fry

This is a simple, homely Chinese stir-fry of shrimp & celery. It is light and fresh tasting. As both the main ingredients namely shrimps (prawns) and celery cook fast, the cooking time on the stove is only about 5 minutes.

Shrimp & Celery Stir-fry Recipe

See Also:

Shrimp & Celery Stir-fry Recipe
This simple stir-fry goes well as a side dish served with steamed rice.

Shrimp & Celery Stir-fry Recipe
Just stir fry celery and shrimps with garlic, ginger, garlic salt (pictured above) & Chinese wine. If you don’t have garlic salt, use any favourite seasonings (such as salt, fish sauce, seasoning sauce, mushroom powder or light soy sauce).

Straight from the wok.

2 comments on “Shrimp & Celery Stir-fry”

  1. I also cooked this exact same dish before! Love the crunch of celery in stir-fry like this.

  2. This looks delightful! Those meaty shrimps look utterly delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *