Shrimp & Celery Stir-fry
This is a simple, homely Chinese stir-fry of shrimp & celery. It is light and fresh tasting. As both the main ingredients namely shrimps (prawns) and celery cook fast, the cooking time on the stove is only about 5 minutes.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
- Roasted Cajun Shrimp Salad Recipe
- Claypot Glass Noodles& Prawns Recipe
- More Easy Shrimps (Prawns) Recipes
This simple stir-fry goes well as a side dish served with steamed rice.
Just stir fry celery and shrimps with garlic, ginger, garlic salt (pictured above) & Chinese wine. If you don’t have garlic salt, use any favourite seasonings (such as salt, fish sauce, seasoning sauce, mushroom powder or light soy sauce).
Straight from the wok.