Stir-fried Sambal Okra (Lady Finger)
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
Sambal Okra (Lady Finger) Recipe
Stir fry the okra can help to reduce the inherent slimliness of the vegetable.
- 1 tbsp cooking oil
- 2 cloves garlic minced
- 200 grams okra sliced thinly & diagonally
- 2 tbsp sambal belacan
- 1 tbsp water adjust accordingly
- Heat oil in wok. Stir fry garlic until just start to turn light brown.
- Add cut okra and sambal belacan. Stir fry briskly at high heat until the okra is just cooked, about 2 minutes (longer if you slice them thickly), adding water halfway through cooking.