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Roasted Brussels Sprout in Balsamic Vinegar

Roasted Brussels Sprout Recipe

Balsamic vinegar is a great-tasting combination with Brussels sprouts, but you may omit it from the recipe if preferred.


  • 350g Brussels sprouts remove any wilted outer leaves from each sprout, then cut into half
  • 2 tbsp extra virgin olive oil
  • 1.5 tbsp balsamic vinegar
  • salt & freshly cracked black pepper


  1. In a large bowl, toss Brussels sprouts with olive oil and balsamic vinegar.
  2. Arrange Brussels sprouts cut side up, one layer on a roasting tray lined with foil or parchment paper. Season with salt and pepper.
  3. Roast the sprouts at preheated oven of 200°C (392°F) for about 20 to 30 minutes, or until the sprouts are tender, turning them with kitchen tongs halfway.
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17 comments on “Roasted Brussels Sprout in Balsamic Vinegar”

  1. My hubby is not a big fan for brussel sprouts. Maybe I can convince him with your recipe. Thanks for sharing such a healthy and hassle free recipe. ;)

  2. Sounds so easy, yet looks like you fussed on it all day on it! Gonna share this recipe with my mom to try sometime. :) We like brussel sprouts too!

  3. Your brussel sprouts looks so yummy! My friend has shown be to cook in an Asian way too : ) with soy sauce as yummy too.

  4. I love roasted brussels sprouts and there’s nothing lazy about it :D

  5. A very healthy dish. I love all veggies that go with Balsamic vinegar, delicious.

  6. Love roasted brussels sprouts – the balsamic is a nice touch too.

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