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Easy Baked Mackerel (Saba Fish)

Baked Mackeral

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Some time back, I saw maameemoomoo’s grilled saba with teriyaki sauce recipe, and I fell in love with it. Her grilled fish not only looked so deliciously beautiful, I also like the fact that they were oven-baked instead of grilled or pan-fried on the stove, saving lots of effort. My version, ever the lazy one, involves seasoning the fish with basic salt and pepper. This is a quick way to sneak in one more side dish to the dinner table effortlessly.

Baked Mackeral

30 comments on “Easy Baked Mackerel (Saba Fish)”

  1. Just ate this. Simple and awesome!

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