Roasted Brussels Sprout in Balsamic Vinegar
In this recipe, the Brussels sprouts are roasted with balsamic vinegar since it is great-tasting, tried-and-tested combination.
More Veg+Bacon Ideas:
- Roasted Brussels’ Sprouts with Bacon Recipe
- Braised Red Cabbage with Bacon Recipe
- Stir-fried Kale with Bacon Recipe
Ever since I started roasting vegetables, I have been really into this method of cooking – just toss bite-sized pieces of the food with olive oil, then season with the salt, pepper and herbs. Then pop them into the oven to cook. Both the cooking and cleaning up is totally no-fuss. You can cook many types of vegetables with this base recipe.
Brussels sprout is a healthy vegetable, touted to have anti-cancer properties and contains good amounts of vitamin A, vitamin C, folic acid and dietary fibre.
An adorable alternative to stir-fried veggie, isn’t it!
I love Brussels sprout and always blanched it and fry with butter. I must try your version, looks very delicious :)
Sounds really simple and yet delicious! Good recipe!
Is it the balsamic vinegar? The Brussels sprouts look a bit tanned.
Yes due to the vinegar & also the browning in the oven. But definitely not chao ta/ burnt hehe
As you are aware, my hubby dislikes balsamic vinegar… Looking at this, I need to find a way to sneak it in his diet more!!!!
That’s one nicely roasted brussel sprouts! Speaking of which, haven’t bought this veggie in a while, maybe time to do so. :)
You and me the same lah! I have been into lazy and healthy way to feed myself too. But for me, it is steaming. Actually steaming or roasting food can yield quite delicious dishes too. :)
I like Brussels sprout but rarely cook wt vineger!! must try this method !!
Roasted brussels sprouts are the best! Balsamic is perfect for them.
Great recipe, lots of flavor and ease of preparation: what more is there to need? I miss these brussel sprouts now!