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Multigrain Rice Recipe
Use the ratio of 3 parts rice: 1 part multigrain. Use equal amount of water to the total of rice + grains used, and 1/8 cup more. For e.g. 3/4 cup rice and 1/4 cup grain will require 1 and 1/8 cup water.
You can experiment with a different ratio of rice and grains to suit your liking.
- 3/4 cup white rice (short or long grain)
- 1/4 cup multi-grains
- 1 and 1/8 cup water
You also need
- rice cooker
- Wash rice and multigrains until water runs clear. Drain and add to rice cooker.
- Measure water and add to rice cooker. Set to ‘cook’.
- When cooked, the top of the rice may appear wet. Simply fluff the rice with a spatula so that it will be evenly moist and fluffy.
Add a spoonful of unpolished brown rice to the rice mix, if desired.