Kani Maki (Crab Stick Sushi Roll)

Get Recipe

Get this recipe on the next page >>

I love preparing maki (rolled sushi) at home as they make a fast and filling meal. While my workmanship is less than perfect (I need more practice!), they still taste great and cost a fraction of the price compared to ordering it outside.

Similar Recipe: Kappa Maki (Cucumber Sushi Roll)

It becomes an incentive for me to make my own kani maki as I always ensure that I sneak in my favourite Japanese mayonnaise into the roll – so sinful but so delicious. Serve it with some miso soup and pickled ginger for a fuss free Japanese lunch.

How to roll maki