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Meal Prep Veggies Rice Bowl

This meal prep veggies rice bowl is not really a recipe as it was my lunch made entirely from reheating cooked food in the fridge. Yes, there was no actual cooking involved on this day, and I am happy! Thanks to meal prep, I already have ramen eggs, seasoned bean sprouts, seasoned black fungus, braised red cabbage and rice in the fridge. A “home-cooked lunch” right after work is a rarity and always cherished. With changes in my family’s work schedule which looks like they are there to stay for next year, I have to do more meal prep from now!

Meal Prep Veggies Rice Bowl Recipe
This put-together bowl is nutritious, wholesome and colourful. It can be the main or accompanying bowl in any meal and setting.

COMPONENTS OF THIS VEGGIES BOWL 

Meal Prep Veggies Rice Bowl Ingredients

Meal Prep Recipes:

Note: The last three links * are my meal prep for making Japanese ramen

  Leftover Ngoh Hiang (5-Spice Meat Rolls)

The ngoh hiang (5-spice meat rolls) was a takeaway leftover from the previous night’s dinner. If I did not have that, I would probably takeaway some cooked meat (like a roast chicken thigh or roast pork) from the deli on my way home from work.

2 comments on “Meal Prep Veggies Rice Bowl”

  1. I miss those 5 spice meat rolls! Love them with a spicy sauce for appetizer. This is a really nice meal.

  2. Haha, I saw those ngoh hiang in the black fungus post first ;p…now the mystery is solved.

    Ya, not cooking on the actual day but you still have to prepare and cook all the wonderful sides on some day right? I use store-bought cooked meat quite often, so sometimes family meal is not entirely
    homemade from scratch but semi-homemade is good enough.

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