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Braised Coleslaw Mix in Red Wine Vinegar

I made several rounds of Greek Yoghurt coleslaw last week. With the leftover raw coleslaw mix consisting of white/red cabbage and carrot, I feel like cooking the raw coleslaw pre-packed mix this time since I had been eating so much coleslaw salad. The result was this fast and easy braised coleslaw mix in red wine vinegar. The braised coleslaw cabbage tastes addictive due to its savoury & tangy flavours. It is sure to add colour & flavour to any meal.

Braised Coleslaw in Red Wine Vinegar Recipe

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Braised Coleslaw in Red Wine Vinegar Recipe

COLESLAW MIX

Raw Coleslaw Mix

These are my leftover raw shredded coleslaw mix. The coleslaw is made of about 90% white/green cabbage, 8% red cabbage and 2% carrot – okay I just made up the numbers by “eye-stimate” :p

You can buy a pre-packed coleslaw mix from the supermarket to make this dish, or just use shredded cabbage (any colour).

STEP-BY-STEP PHOTOS

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
I’m using ghee this time as it is a newly added ingredient in the pantry. It adds more flavour since I am not using bacon or animal fats in this dish. But you can omit the ghee and use olive oil or olive oil + butter.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Melt the ghee then cook the chopped onions until just softened.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Then add raw coleslaw mix consisting of shredded cabbage and a bit of carrot.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Add some chicken stock.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Fry briefly until the cabbage starts to wilt …

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
… then add red wine vinegar (pictured above) and more chicken stock. Stir through to mix well.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Then cover with lid to simmer & braise for a few minutes.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Taste test that the cabbage is softened to liking. If not, you can add more stock/water and simmer a bit longer.

Braised Coleslaw in Red Wine Vinegar (Step-by-Step)
Season to taste (garlic salt & black pepper) before serving.

Braised Coleslaw in Red Wine Vinegar Recipe

Braised Coleslaw in Red Wine Vinegar Recipe

Braised Coleslaw in Red Wine Vinegar Recipe

The cooked cabbage should taste savoury from the chicken stock and tangy from the red wine vinegar. It is addictive! This is great as a side dish or a topping for salad or grain bowl. The braised coleslaw mix keeps well in the fridge for a few days too, so it is ideal for meal prep.

3 comments on “Braised Coleslaw Mix in Red Wine Vinegar”

  1. I like both raw and cooked red cabbages…they are different, yet both very delicious!

  2. Sounds easy and do-able!

  3. Forgot to add that -ghee is what makes Indian food taste so good! Tempering the Indian spices in ghee – aromatic.

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