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Long Bean Omelette

I was reminded of this childhood favourite dish of mine when I saw tigerfish’s recipe for green bean omelette egg fritters. Seeing her delicious egg fritters set off an instant craving as I remember my mum used to whip these up and we usually have it with plain porridge. So I phoned my mum and asked her to teach me her version.

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Long Bean Omelette Recipe

Long Bean Omelette Recipe
Our home version is very simple with just a few ingredients – eggs, long beans, garlic, soy sauce, salt and white pepper. But it’s really good like home-cooked food is – it’s delicious, unpretentious and simple.

48 comments on “Long Bean Omelette”

  1. My mom used to cook this all the time when I was a kid… looks like we all share that story! This post reminds me that now that I’m grown up, I’m doing the same for mom. Running home to cook her a bit of nostalgia =)

  2. My grandma used to cook this for my uncle…I love it. Easy to make, taste great and I can smuggle vegetables into my kids’ meal.

  3. i have a hard time flipping the egg over because it seems that the bottom is burnt while the top is still extremely runny. most of the time i give up and just scramble it all up. any advice? is it to do with the size of my saucepan (small)?

  4. Thanks for the recipe. Served it with shredded pork carnitas. Yummy.

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  8. Tried it yesterday, turn out great! Thank u!

  9. cooked this for dinner once a while to bring back childhood memories. but with finely diced long beans, preserved radish (chai po) and chopped chinese saugage (lup cheong)…. wonder if this is a hakka dish. anyone can enlighten me?

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