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Fried Bee Hoon with Stewed Pork

Fried Bee Hoon with Stewed Pork Recipe

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Update (Jan 2014): First posted in Feb 2009, now updated with new photos and improved recipe

This one-dish meal brings back fond memory of my childhood. I used to wolf down several plates in a day whenever my mum cooked this dish! This homely dish has a bit of everything – carbs, vegetables and meat making it a balanced one-dish meal. Commonly known as “bee hoon” (米粉) in Singapore, rice vermicelli are thin noodles made from rice.

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It is also known as bihun, rice noodles or rice sticks. It keeps pretty well for a few hours without becoming soggy, hence I usually cook more for two meals. You can also keep it warm in the rice cooker throughout the day.

Fried Bee Hoon with Stewed Pork Recipe

46 comments on “Fried Bee Hoon with Stewed Pork”

  1. I’ve never had that canned stewed pork. I’ll look out for it! I love fried beehoon, great with red chili!

  2. My sisters and I were just talking about eating this stew pork with potatoes. I remember my mother used to cook this with bee hoon too. Is time to cook this :)

  3. This looks very good! I will be making this for my lunch, yummers!

  4. Oh I love bee hoon very much. I haven’t made it for such a long time. Thanks for the recipe.

  5. Hi Wiffy,

    The texture and flavors look fantastic.
    Long time I didn’t cook rice vermicelli and the combo with stewed pork must be delicious :D

    All the best!

  6. Oh boy, would I love to dive into that dish right now!

  7. I have seen this recipe before but never tried it. It looks so delicious, can I have some? ;)

  8. This is our favorite way of making bee hoon – with canned stewed pork (or canned stewed pork leg)! yummy and comforting! :)

  9. Yummm.. just love bee hoon!

    Stew pork in canned? Never seen it before…

  10. I love that how the noodles never get soggy! This looks deliciously tasty! I like chopping veggies too, it’s very relaxing to me.

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