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Egg Mayonnaise Sandwich
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This egg mayonnaise or egg salad sandwich is a really simple and classic recipe. If you are making them for breakfast, you can prepare the hard boiled eggs the night before so that you cut down on the preparation time in the morning.
See Also: 15-Minute Tuna Pasta Recipe
I used to takeaway egg mayo sandwiches at a cafe near my place so I recreated this familiar taste at home based on my memory. To me, it’s such a nice treat to have this on the breakfast table :)
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I just came across your blog and absolutely love it! In fact, I’ve bookmarked a few of your recipes :-)
Thanks for visiting me! I’m loving your blog too :)
I’ve never thought about eating an egg salad sandwich for breakfast, but it totally makes sense. I need to go boil some eggs now.
simply and yet healthy sandwich!
Now this, I’m very familiar with, so I have no trouble imagining how wonderful it tastes. It’s also DH’s favorite sandwich.
The thing is, I’ve only made these for lunch, so thanks dear NC for the nod to a delicious breakfast .
Try adding canned tuna (the ones with water, not oil) next time for a more filling sandwich :-)
Thanks for the suggestion. They have water based canned tuna? Gonna look for them. Do I still add the mayo and the other ingredients?
Everything else is the same, except you add tuna :-)
Don’t forget to drain the tuna. You can use oil based tuna, it’s just unhealthy.
ps: I’ve only tried making the tuna egg salad sandwich with normal mayo, as I think Kewpie might be too sweet.
I’ll try your version when I have tuna. It’s fun to try different variations. Thanks for sharing. :-)
i like food if its taste good its good food if its bad i dont like it
nice article
it looks so appetizing!
i’m surely gonna make this one soon, its so damn simple and i believe tasty too….
ummm bonne appetite
Hi, may I know what is freshly cracked black pepper? Where can I buy it? Can I use those bottled ground black pepper? Thks.
Hi Mei Ling, freshly cracked means the pepper go through a hand held pepper grinder. You may have seen it on TV shows where the cook twist the grinder for the pepper. The reason is that freshly cracked pepper is more aromatic because once you grind, the aroma will fade over time. But if you don’t have a pepper grinder, you can use bottled ground pepper :)
Hi, thanks for your reply :)
Hi..chance upon your site last nite when looking for egg mayo sandwich recipe. Made it this morning for outing with my girls later. Actually would like to thank you for the directions on hard boiled eggs. No more chopsticks to try picking them up ;)