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Honey Cornflakes Cups

With Chinese New Year (CNY) just around the corner, these honey cornflakes cups (aka Honey Joys) is the perfect recipe if you are looking for a last-minute CNY snack which is fast and easy to make. There are only four ingredients in this recipe – namely cornflakes, honey, butter and coloured sprinkles.

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Honey Cornflakes Cups (Honey Joys)

Crushed cornflakes are coated with a sticky honey butter mixture, and then spooned into cute mini cases topped with coloured sprinkles before baking. After cooled, the cornflakes will harden into one piece in the cup like a cookie. There are various recipes out there, and some call for half honey and half sugar while some (like this recipe) uses only honey. I personally tried both variations and everyone prefer the version without sugar, as it is less sweet and the extra honey also enables the cornflakes to bind better together.

Honey Joys

63 comments on “Honey Cornflakes Cups”

  1. Hi. I would like to know how many small container can this make? large too. thank u

  2. Hi, will it affect the texture if i use a normal cupcake liner instead on the tiny ones?

  3. Hello! Some recipes they said to add sugar to it as well as honey and butter and melt them together! Will adding sugar make a huge difference?

    • Like I mentioned in the blog write-up and comments, I have personally tried a few recipes, and the honey only version is my preferred recipe (this one). Sticks better, less sweet and simple. You can try out the different combination to decide for yourself.

  4. What if i dont have oven can i still make it

  5. Hello Wiffy, glad that my son got to know your recipe . We had a great time in the kitchen . The texture turned out fabulous . We used Bruggen cornflakes and organic raw honey. They were so addictive and we plan to do again this week. Thanks a zillion! :)

    • Hi Sharifah! I miss you :) So happy to hear that you like this recipe, and wow how fun that you are making it with your son! Here’s wishing you and your loved ones Selamat Hari Raya Aidilfitri. Enjoy the festivities!

  6. These came out great. How long do they last in an airtight container?

  7. Hi! Thanks for sharing your recipe. I saw some previous comments on using the air fryer. Would like to check if you can share what is the config needed for the air fryer method?

    Thanks! :D

    • I’ve not tried baking this with the air fryer, but from my past experience, you generally use a lower temperature than the oven. So do experiment and share with us what temperature works for u :)

  8. Thanks for sharing the recipe. 1st attempt and success and i did add on raisin and sunflower seed. N its yummy… kids love it so much. Not sweet and its mild. May god bless you. Thank u

  9. Should i store them in the fridge or room temperature?

  10. can i use golden syrup?

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