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Chicken and Mushroom Baked Rice

I just bought a new oven (Rowenta Pro 9080) a few weeks back and the first thing I cooked with it is my favourite baked rice. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop.

More baked rice recipes:

As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above).

Chicken and Mushroom Baked Rice Recipe

I love the end result  – the taste of this recipe is quite close to Swensen’s baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. If you are having a home party, bake this in disposable aluminium tray for fuss-free clean ups – this recipe can feed quite a few folks and so far, it has been a hit with my friends.


Chicken and Mushroom Baked Rice Recipe

187 comments on “Chicken and Mushroom Baked Rice”

  1. How much mozzarella cheese and cheddar cheese do i need?

  2. How many servings does this serve?

  3. hi, do i put the chicken and mushroom in the rice cooker as well?

  4. How many people can this serve for lunchtime?

  5. Pingback: Baked Rice | The Red Attack.

  6. hi im a secondary school girl and i am interested in using your recipe for a project work of mine in home economics. i just wanted to clarify if i could just cook the rice on the pan then bake in the oven?

  7. Thanks for the recipe! May I know what can I use in place of the Campbell’s cream of mushroom soup? We are trying our best not to consume canned products. Thanks!

    • I’ve not tried this substitution myself, but I think those instant white pasta sauces in glass bottles (example the Prego or Lego brnads) will work.

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